Bar and Eatery Hamilton
today we say ciao to @vermouth_to_soul for the last 5 years jordan has been slinging drinks and serving the masses at pickles but it’s time for him to take on a new challenge. we love Jords for the passion he displays for hospo, his knowled
boozy and tart M.F.R (my first rodeo) tequila, mezcal, maraschino, lemon, yellow chartreuse, layered campari it’s jordans last rodeo before heading to reggie’s it’s hectic, come try it.
sizzlin’ hot baby. lamb chops harissa marinade, mint yogurt, cous cous.
sauce so good you’ll wanna lick the plate. kūmara & ricotta agnolotti house-made pasta, green pea, pecorino, preserved lemon purée.
it’s spritz season aperol or yuzu or peach bring on summer nights on the terrace.
it’s cocktail time slingin’ drinks till late baby
fresh off the pass pork chop, burnt apple mustard, crispy rainbow chard, pickled shallot.