Bar and Eatery Hamilton
so good you’ll wanna lick the plate. confit pork cheek, mojo rojo, mojo verde, chilli, lettuce. new menu on now, come and get it.
yummy orange wine? you should try this assyrtiko from @lyrarakiswines think stone fruit, citrus peel, and some tannins from the skin contact. it slaps. sit at the bar and try a glass?
beef tartare truffle mayo, cheddar crisp, fried kale. last chance to try, new menu coming next week.
new menu in a few weeks, last chance to try this one. pan fried market fish parmesan cream, herb oil, fried roquette. slingin’ till late xoxo
dry july's almost over, who said non alc cocktails can't be a good time. donatella 0% gin, 0% italian orange, kiwifruit shrub. slingin’ till late.
yes chef! always prepped, always ready. slingin your duck fat potatoes till late xoxo
what you want on cold winter nights. gnocchi green pepper, romesco, toasted chickpea crumb. slingin’ till late.
hey mates, we will be closed next week from tuesday 15 - thursday 17 july for a bit of r&r for the pickles and the restaurant. back friday at 12. see you then? xoxo