Bar and Eatery Hamilton
new dishes flying off the pass smashed cucumber, tahini, chilli, white balsamic hay smoked tuna, avocado, cashew, salmon roe seasonal tomatoes, burrata, lardo, candied walnuts perfect for spring nights on the terrace. come and get it.
it’s Jonathan Knapps’ last shift at Mr. Pickles tonight. after almost eight years of sticky chicken and gummy bear sours, he’s out. while all pickle people, past and present, are the reason for the restaurant’s being and suc
something to rival your love of the sticky chicken? chicken cacciatore, half chicken, tomato, butter beans slingin till late xo
time for cocktails? little rascal or gummy bear sour, both sweet, both delicious. take your pick and we’ll sort out the rest. slingin’ till late xo
so good you’ll wanna lick the plate. confit pork cheek, mojo rojo, mojo verde, chilli, lettuce. new menu on now, come and get it.