Bar and Eatery Hamilton
it’s Jonathan Knapps’ last shift at Mr. Pickles tonight. after almost eight years of sticky chicken and gummy bear sours, he’s out. while all pickle people, past and present, are the reason for the restaurant’s being and suc
something to rival your love of the sticky chicken? chicken cacciatore, half chicken, tomato, butter beans slingin till late xo
time for cocktails? little rascal or gummy bear sour, both sweet, both delicious. take your pick and we’ll sort out the rest. slingin’ till late xo
so good you’ll wanna lick the plate. confit pork cheek, mojo rojo, mojo verde, chilli, lettuce. new menu on now, come and get it.
yummy orange wine? you should try this assyrtiko from @lyrarakiswines think stone fruit, citrus peel, and some tannins from the skin contact. it slaps. sit at the bar and try a glass?
beef tartare truffle mayo, cheddar crisp, fried kale. last chance to try, new menu coming next week.